As we know that “kitchen is the heart of your home” and when we do plan of a kitchen, we will establish the three things one is fridge, second is sink and third is hob (cooking area), This create your ‘WORKING TRIANGLE” and every thing else will be planned around it. Ensuring that the working triangle is not too big or too small and obstruction free will enable efficent use of the kitchen. Where possible we will also plan a food preparation space between the sink and the hob (Burners) its not more than 7 feet.
